Thermo Scientific™ Kligler Iron Agar (Dehydrated)
Identify Enterobacteriaceae on the basis of double sugar fermentation and hydrogen sulphide production with this medium.
Thermo Scientific™ China Blue Lactose Agar (Dehydrated)
Enumerate and differentiate bacteria in dairy products with this standard medium.
Thermo Scientific™ Brilliance™ Candida Agar Base (Dehydrated)
Rapidly isolate and identify clinically important Candida species with this medium.
Thermo Scientific™ Selenite Cystine Broth Base (Dehydrated)
Enrich and improve the isolation of salmonellae from feces and food samples with this medium.
Thermo Scientific™ Oxoid™ Sensitest Agar
Oxoid Sensitest Agar is used for antimicrobial susceptibility testing.
Thermo Scientific™ Lab-Lemco Agar (Dehydrated)
Examine water and dairy products with this nutritious, general purpose medium.
Thermo Scientific™ Trichomonas Medium (Dehydrated)
Cultivate Trichomonas vaginalis from urethral and vaginal swabs, and urine specimens with this medium.
Thermo Scientific™ BiGGY Agar (Nickerson Medium) (Dehydrated)
Isolate and presumptively identify Candida species with this selective medium.
Thermo Scientific™ MacConkey Agar without Salt (Dehydrated)
Detect and enumerate coliform organisms in clinical samples with this medium.
Thermo Scientific™ Remel™ XLD Agar
Remel XLD Agar is used for the isolation and differentiation of enteric pathogens.
Thermo Scientific™ Columbia Blood Agar Base (Dehydrated)
Cultivate fastidious microorganisms with clear hemolytic reactions and good colonial differentiation with this general-purpose blood agar base.
Thermo Scientific™ Lysine Iron Agar (Dehydrated)
Detect salmonellae including Salmonella arizonae with this differential and diagnostic medium.
Thermo Scientific™ Azide Dextrose Broth (Dehydrated)
Detect enterococci in water and sewage samples with this selective medium.
Thermo Scientific™ Oxoid™ Violet Red Bile Glucose Agar (Dehydrated)
Detect and enumerate Enterobacteriaceae in food products with this selective medium.
Thermo Scientific™ MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated)
Isolate and enumerate lactic acid bacteria from food, including the difficult and slow-growing strains of Lactobacillus with MRS (ISO) Agar.
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