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Hexanes, 95% n-Hexane, BAKER ANALYZED HPLC, J.T. Baker™

Product Code. 10314261 Shop All J.T.Baker Products
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Quantity:
1 L
5 L
Packaging:
EcoTainer Metal Safety Can
Glass
Unit Size:
1 L
5 L
Product Code. Quantity Packaging unitSize
10314261 5 L EcoTainer Metal Safety Can 5 L
10110431 1 L Glass 1 L
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Regulatory: This product is under excise duties on energy product according to EU directive 2003/96/EEC.

Product Code. 10314261

Brand: JT Baker 9304.5000

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This item is not returnable. View return policy
Regulatory: This product is under excise duties on energy product according to EU directive 2003/96/EEC.

Description

Get rapid, reproducible performance and separation results. Hexanes, 95% n-Hexane, BAKER ANALYZED HPLC, J.T. Baker™ is an application-optimized, function-tested HPLC reagent/solvent that maximizes throughput and ease-of-use without sacrificing efficiency or reproducibility.

BAKER ANALYZED HPLC Reagents are high purity solvents, buffer salts, and mobile phase modifiers for use in analytical and preparative separations. They are optimized for research and quality control applications, including high performance liquid chromatography, gel permeation chromatography and UV-spectrophotometric analysis.

  • Recalibration or adjustments due to lot changes are minimized for optimum performance from sensitive instrumentation
  • Low backgrounds free of extraneous peaks
  • Low UV absorbance in critical ranges - assured through UV absorbance testing at a variety of points and through gradient elution testing
  • Fluorescence testing for trace impurities which would cause interference
  • Function-tested for: assay, water, minimal residue after evaporation and UV absorbance and fluorescence in critical ranges
  • Lot to lot consistency, with an actual Lot Analysis on the label
  • Innovative packaging options to assure solvent quality to the point-of-use

Chemical Identifiers

CAS 110-54-3
Molecular Formula C6H14
Molecular Weight (g/mol) 86.18
MDL Number MFCD02179311
InChI Key VLKZOEOYAKHREP-UHFFFAOYSA-N
Synonym n-hexane, esani, skellysolve b, gettysolve-b, hexyl hydride, hexan, dipropyl, heksan, hexanen, hexanes
PubChem CID 8058
ChEBI CHEBI:29021
IUPAC Name hexane
SMILES CCCCCC

Specifications

Melting Point -95°C
Absorbance Max. 0.2 at 210nm, Max. 0.08 at 220nm, Max. 0.008 at 254nm, Max. 0.005 at 280nm, Max. 0.005 at 350nm
Color Colorless
Density 0.66g/cm3
Boiling Point 69°C
Quantity 5 L
Explosion Limit 1.2 - 7.4 Vol %
Flash Point −22°C
Ignition Point 240°C
Packaging EcoTainer Metal Safety Can
Physical Form Liquid
Residue after Evaporation Max. 2 ppm
Linear Formula CH3(CH2)4CH3
Viscosity 0.326 mPas (dynamic) / 0.50 mm2/s (kinematic)
Water Max. 0.01%
Solubility Information 0.1g/L in water
Formula Weight 86.18g/mol
Percent Purity ≥95%
Grade For use in High Performance Liquid Chromatography
Chemical Name or Material n-Hexane
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Safety and Handling

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Signal Word
  • Danger
 Hazard Category
  • LONG-TERM AQUATIC HAZARD Chronic 2
  • Aspiration toxicity Category 1
  • Flammable liquid Category 2
  • Reproductive toxicity Category 2
  • Skin corrosion/irritation Category 2
  • Specific target organ toxicity after repeated exposure Category 2
  • Specific target organ toxicity Category 3
 Hazard Statement
  • H225-Highly flammable liquid and vapour.
  • H304-May be fatal if swallowed and enters airways.
  • H315-Causes skin irritation.
  • H336-May cause drowsiness or dizziness.
  • H361f-Suspected of damaging fertility.
  • H373-May cause damage to organs.
  • H411-Toxic to aquatic life with long lasting effects.
 Precautionary Statement
  • P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
  • P241-Use explosion-proof electrical/ventilating/lighting/ equipment.
  • P301+P310-IF SWALLOWED: Immediately call a POISON CENTER/doctor /
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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