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Invitrogen™ Human SLU7 (aa 400-491) Control Fragment Recombinant Protein

Product Code. 30198503
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Quantity:
100 μL
Unit Size:
100µL
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Product Code. 30198503

Brand: Invitrogen™ RP106818

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This item is not returnable. View return policy

Description

Recombinant Protein

Highest antigen sequence indentity to the following orthologs: Mouse (91%), Rat (91%). This recombinant protein control fragment may be used for blocking experiments. In IHC/ICC and WB experiments, we recommend a 100x molar excess of the protein fragment control based on the concentration and the molecular weight. Pre-incubate the antibody-protein control fragment mixture for 30 min at room temperature.

Pre-mRNA splicing occurs in two sequential transesterification steps. The protein encoded by this gene is a splicing factor that has been found to be essential during the second catalytic step in the pre-mRNA splicing process. It associates with the spliceosome and contains a zinc knuckle motif that is found in other splicing factors and is involved in protein-nucleic acid and protein-protein interactions.
TRUSTED_SUSTAINABILITY

Specifications

Accession Number O95391
Concentration ≥5.0 mg/mL
For Use With (Application) Blocking Assay, Control
Formulation 1 M urea, PBS with no preservative; pH 7.4
Gene ID (Entrez) 10569
Name Human SLU7 (aa 400-491) Control Fragment
Quantity 100 μL
Regulatory Status RUO
Gene Alias 9G8; AU018913; D11Ertd730e; D3Bwg0878e; hSlu7; MGC9280; Pre-mRNA-splicing factor SLU7; SLU7; SLU7 homolog, splicing factor; SLU7 splicing factor homolog; SLU7 splicing factor homolog (S. cerevisiae); splicing factor; step II splicing factor SLU7; zinc knuckle motif containing
Common Name SLU7
Gene Symbol SLU7
Conjugate Unconjugated
Species Human
Recombinant Recombinant
Protein Tag His-ABP-tag
Sequence YSRHGTVIKGQERAVACSKYEEDVKIHNHTHIWGSYWKEGRWGYKCCHSFFKYSYCTGEAGKEIVNSEECIINEITGEESVKKPQTLMELHQ
Content And Storage -20°C, Avoid Freeze/Thaw Cycles
Expression System E. coli
Form Liquid
Purity or Quality Grade >80% by SDS-PAGE and Coomassie blue staining
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