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TRPV1 Rabbit anti-Human, Rat, Polyclonal Antibody, Abnova™
Rabbit polyclonal antibody raised against synthetic peptide of TRPV1.
Brand: Abnova PAB0698.100uL
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Description
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a nonselective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq]
Sequence: PSESTSHRWRGPASpecifications
| TRPV1 | |
| Polyclonal | |
| Rabbit polyclonal antibody raised against synthetic peptide of TRPV1. | |
| Lyophilized from PBS | |
| DKFZp434K0220/VR1 | |
| Rabbit | |
| 100 μL | |
| Primary | |
| Human, Rat | |
| Lyophilized |
| Immunohistochemistry | |
| Unconjugated | |
| Immunohistochemistry (1:1000-1:2000) The optimal dilution should be determined by the end user. | |
| TRPV1 | |
| TRPV1 | |
| A synthetic peptide (conjugated with KLH) corresponding to amino acids 608-621 human TRPV1. | |
| RUO | |
| 7442 | |
| Store at 4°C on dry atmosphere. After reconstitution with deionized water store at -20°C or lower. Aliquot to avoid repeated freezing and thawing. |
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